Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.18 oz |
Northern Brewer0.18 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
19.23 |
28.1% |
|
0.21 oz |
East Kent Goldings0.21 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
9.96 |
32.8% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
39.1% |
|
0.64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 qt |
|
Infusion |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Wyeast London Ale III 1318 or
WLP002 English Ale Yeast
2.5 lb grain = 1.5 lb DME or 1.875 lb LME
5.25 oz of grain = 0.328 lbs
Ferment 10 days in primary, bottle and age for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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