View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julius

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.4%

IBU (tinseth):

81.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	38.6%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	45.6%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	8.8%
1.50 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	5.3%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	13.04	5.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	9.87	5.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	6.67	7.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	10 min	0	5.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	1 min	2.32	30.8%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Boil	1 min	2.11	15.4%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	5 days		7.7%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	13.04	5.1%
6.50 oz	Apollo (Pellet)	11.98	33.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	8.99	61.6%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!