Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Leinaala | Brewer's Friend

Belgian Dubbel

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnette
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 27th 2017
1.064
1.015
6.4%
14.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.72 lb Belgian - Pilsner67.72 lb Pilsner 37 1.6 87.8%
3.15 lb Belgian - Special B3.15 lb Special B 34 115 4.1%
3.15 lb Belgian - Biscuit3.15 lb Biscuit 35 23 4.1%
3.15 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3.15 lb Belgian Candi Syrup - Dark (80L) 32 80 4.1%
77.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.67 oz Hallertau Hersbrucker5.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.62 64.3%
3.15 oz Hallertau Hersbrucker3.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.4 35.7%
8.82 oz / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Johnette. All Grain, ABV 6.38%, IBU 14.01, SRM 13.66, Fermentables: (Pilsner, Special B, Biscuit, Belgian Candi Syrup - Dark (80L)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 19:37 UTC
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