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trigo, aveia, centeio e muito citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 34.81 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matheus Oyo
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday November 27th 2017

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

1,336.5

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Pilsner200 g Pilsner		37	1.8	100%
200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	329.13	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	89.96	1.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	10 min	225.03	7.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	222.28	8.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	250.03	10%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	10 min	220.02	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	8 days		2.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	8 days		2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		2.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	554.16	12.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	312.24	12.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	250.03	12.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	220.02	37.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	48 °C	10 min
	Temperature	--	55 °C	8 min
	Temperature	--	66 °C	50 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	8 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

LA PRIORI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 23:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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