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RIS 1.0

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Monday November 27th 2017

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

74.4

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6,550 g	United Kingdom - Maris Otter Pale6550 g Maris Otter Pale	38	8.51	65.5%
400 g	German - De-Husked Caraf II400 g De-Husked Caraf II	32	1113.96	4%
400 g	German - De-Husked Caraf III400 g De-Husked Caraf III	32	1252.73	4%
400 g	United Kingdom - Brown400 g Brown	32	171.96	4%
300 g	United Kingdom - Crystal 70L300 g Crystal 70L	34	185.3	3%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	5%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	5%
300 g	German - Pale Ale300 g Pale Ale	39	4.64	3%
650 g	Simpson Double Roasted Crystal650 g Simpson Double Roasted Crystal	30	305.39	6.5%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops	Pellet	10.5	Boil	55 min	65.92	60.2%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.4	Boil	10 min	5.51	32.4%
8 g	Magnum8 g Magnum Hops	Pellet	10.5	Boil	10 min	3.01	7.4%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Magnum (Pellet) 73 g Magnum (Pellet) Hops	68.93	67.6%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	5.51	32.4%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	infusione	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ACQUA RETE PROFILO BLACK FULL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-11 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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