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Penguin IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

103.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	78.4%
2 lb	American - Victory2 lb Victory	34	28	7.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	23.35	5.9%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	5 min	15.76	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.83	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.34	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	10.74	11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	12.48	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	13.73	11.8%
2 oz	CTZ2 oz CTZ Hops	Pellet	12	Whirlpool at 170 °F	30 min	14.98	11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.35	5.9%
4 oz	Simcoe (Pellet)	15.76	23.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.56	23.6%
4 oz	Amarillo (Pellet)	16.08	23.6%
2 oz	Centennial (Pellet)	12.48	11.8%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	14.98	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	148 °F	60 min
	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	--
5 g	Calcium chloride	Water Agt	Mash	--
6 g	Epsom salt	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Electric Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	114
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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