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BSOD - Blonde

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dávid Kuzmiak
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday November 27th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	89.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.4%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz special20 g Saaz special Hops	Pellet	6.5	Boil	60 min	14.06	16.7%
10 g	Kazbek10 g Kazbek Hops	Pellet	6.4	Boil	25 min	4.81	8.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	25 min	3.38	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.6	Boil	15 min	3.01	8.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.62	12.5%
10 g	Kazbek10 g Kazbek Hops	Pellet	6.4	Whirlpool at 98 °C	10 min	2.56	8.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Whirlpool at 98 °C	10 min	1.8	8.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		20.8%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		8.3%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Saaz special (Pellet) 20 g Saaz special (Pellet) Hops	14.06	16.7%
20 g	Kazbek (Pellet) 20 g Kazbek (Pellet) Hops	7.37	16.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	5.18	24.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.01	8.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	1.62	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	vystirka	Temperature	--	40 °C	25 min
20 L	1.rmut	Infusion	--	62 °C	30 min
20 L	2.rmut	Infusion	--	72 °C	30 min
20 L	odrmutovanie	Infusion	--	76 °C	10 min
5 L	vyslaz	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.057

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2017-11-29 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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