Xmas Cider Beer Recipe | Partial Mash American Light Lager | Brewer's Friend

Xmas Cider

246 calories 24.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday November 27th 2017
1.074
1.018
7.3%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Apple30 lb Apple 5.6 0 90.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.5%
33 lbs / 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Xmas Cider" American Light Lager beer recipe by blairmo. Partial Mash, ABV 7.29%, IBU 0, SRM 6.13, Fermentables: (Apple, Brown Sugar, Carapils (Dextrine Malt), Lactose (Milk Sugar))
Brewer's Friend Logo
Last Updated and Sharing
 
844
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-27 04:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top