Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Mandarina Bavaria21 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
11.97 |
67.7% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
1.14 |
32.3% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Ferulic acid rest 45 C |
Infusion |
-- |
40 °C |
20 min |
|
17 L |
saccharification, Boiling |
Infusion |
-- |
67 °C |
40 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: Bulk priming
CO2 Level: 3.5 Volumes |
"Weizen 001" Weissbier beer recipe by Brewer #68507. All Grain, ABV 4.61%, IBU 13.11, SRM 4.24, Fermentables: (Wheat Malt, Pale Ale, Rice Hulls) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 04:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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