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NEIPA v1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.42 gallons (ending kettle volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	US - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	13.1	Boil at 212 °F	5 min		6.1%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Boil at 212 °F	5 min		6.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	7.37	9.8%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	13.1	Whirlpool at 170 °F	15 min	8.63	9.8%
40 g	Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Whirlpool at 170 °F	15 min	7.05	9.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.2	Dry Hop	7 days		9.8%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	13.1	Dry Hop	7 days		9.8%
40 g	Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Dry Hop	7 days		9.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days		9.8%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	13.1	Dry Hop	3 days		9.8%
40 g	Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops	Pellet	10.7	Dry Hop	3 days		9.8%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Citra (11 AA) (Pellet) 145 g Citra (11 AA) (Pellet) Hops	8.63	35.5%
145 g	Nelson Sauvin (12.5 AA) (Pellet)	7.05	35.5%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	7.37	29.4%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4.90 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA v1

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