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Gingerbread Stout Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2TEN90 Brewing
Rating:

2.00 (1 Review)

Calories: 396 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.117

Final Gravity:

1.037

ABV (standard):

10.6%

IBU (tinseth):

28.7

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	57%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
23 oz	Belgian - Biscuit23 oz Biscuit	35	23	6.6%
20 oz	American - Chocolate20 oz Chocolate	29	350	5.7%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.1%
2 lb	Honey2 lb Honey	42	2	9.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	9.1%
21.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	21.23	50%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	7.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	21.23	50%
1 oz	Magnum (Pellet)	7.47	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch	Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Lactose	Flavor	Boil	15 min.
4 each	Madagascar vanilla bean	Flavor	Boil	10 min.
2 oz	Baby ginger root	Flavor	Boil	10 min.
3 each	Cinnamon stick	Flavor	Boil	5 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
2 lb	Wildflower Honey	Flavor	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG was 1.110
FG was 1.035
Abv is 9.84%

Last Updated and Sharing

1,645

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-26 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Todd Carrick • 12/26/2017 at 07:56pm

2 of 5

Flavored did not come together...two much ginger upfront and way to sweet finish. Also some estringent notes so too much roasted notes.

Todd Carrick • 01/06/2018 at 04:20am
So this beer is coming together as it ages...took it off co2 and have let it rest for about a month now and balance of flavor a is coming together. Was a mish-mash of flavor at first. If you brew this then let it sit in the keg at least a month prior to taping.

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