Fjord & Fjell London Calling III Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Fjord & Fjell London Calling III

178 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 77.5 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 171.3 (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday November 26th 2017
14.3 °P
3.4 °P
5.9%
28.4
60.6
5.2
n/a
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Brew Log History
0Temp
Target 21°C
4.6°PGravity
OG: 13.60°P
Attenuation: 66.18%
4.9%ABV
Calories: 171.3 / 330ml
Carbs: 20.6 g / 330ml
10Days
Readings: 0

Nov 27, 2017 to Dec 07, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 8.51 55.6%
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 22.2%
1.80 kg United Kingdom - Brown1.8 kg Brown 32 171.96 8%
1.40 kg German - CaraAroma1.4 kg CaraAroma 34 345.42 6.2%
1 kg Smoked Malt1 kg Smoked Malt 37 6.51 4.4%
0.80 kg German - Chocolate Wheat0.8 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 3.6%
22.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Boadicea60 g Boadicea Hops Pellet 7.6 Boil 60 min 14.69 30%
40 g Lubelski40 g Lubelski Hops Pellet 4.8 Boil 60 min 6.18 20%
40 g Boadicea40 g Boadicea Hops Pellet 7.6 Boil 30 min 7.52 20%
60 g Lubelski60 g Lubelski Hops Pellet 4.8 Dry Hop 3 days 30%
200 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 L Infusion -- 66 °C 90 min
Infusion -- 73 °C 15 min
21 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 500 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Water additions:
- 7g gypsum
- 8g table salt
- 6g calcium chloride
Sparge: ˜ 6 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator
 
Notes

2 pcgks fresh yeast

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:54 UTC
  • Snapshot Created: 2017-11-26 19:00 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fjord & Fjell London Calling III
Equipment Profile Used

System Default

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Water Requirements:
Fjord & Fjell London Calling III
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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