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porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday November 26th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.4

SRM (morey):

24.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter	36.8	2.4	80.2%
225 g	Crisp Malting - Amber225 g Amber	33.1	27.5	4.4%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	3.9%
180 g	Crisp Malting - Pale Chocolate180 g Pale Chocolate	32.7	220	3.5%
180 g	United Kingdom - Crystal 60L180 g Crystal 60L	34	60	3.5%
225 g	Crisp Malting - Brown Malt225 g Brown Malt	32.7	65	4.4%
5,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	6.5	Boil	60 min	21.96	37.5%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.9	Boil	15 min	6.84	31.3%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.9	Whirlpool	25 min	2.55	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	21.96	37.5%
50 g	Fuggles (4.5 AA) (Pellet) 50 g Fuggles (4.5 AA) (Pellet) Hops	9.39	62.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.15 L	Strike	68 °C	67 °C	60 min
13.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.91 g	gypsum (calcium sulfate)	Water Agt	Mash	1 min.
0.42 g	gypsum (calcium sulfate)	Water Agt	Sparge	1 min.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.90 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.40 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.70 g	Baking Soda	Water Agt	Mash	0 min.
0.90 g	Chalk	Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	0.85 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.3	3.8	13.6	35.8	37.6	30.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2024-09-24 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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porter

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