Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.37 |
49.4% |
|
31 g |
Northern Brewer31 g Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
50 min |
18.52 |
38.3% |
|
9.90 g |
Magnum9.9 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
50 min |
16.05 |
12.2% |
|
80.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Sweet stout" Irish Extra Stout beer recipe by Brewer #55875. All Grain, ABV 4.47%, IBU 42.94, SRM 38.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Chocolate, Rice Hulls, Black Malt, Lactose (Milk Sugar)) Hops: (Tettnanger, Northern Brewer, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-27 22:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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