Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
34.87 |
53.8% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
14.83 |
46.2% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
0.10 tsp |
Protofloc
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Göteborg Alelyckan - Sept 2016
Notes
Brewday using KM's Bulldog Brewer
Friday 9th November 2018
Mashed in at 66C with 22L. Mash pH at end of mash = 5.25. Sparged with about 8L of 55C water. Boiled for about an hour
OG = 1.062, pH = 5.16. Cooled to 20C and pitched 800 mL of a gen 1 WY1318 starter (pH = 3.8-3.9ish and tasted clean)
Wed 21st Nov - FG = 1.018, pH = 4.37. Kegged using CO2 transfer. 5.9% ABV
Initial tasting notes - too sour, too roast / acrid... hope it mellows out. Maybe worth a pastry addition too fatten it up / take off the edge
It might just be the roast character, but feels thin, needs more body, creaminess
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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