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4 Hop NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday November 26th 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

45.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.2%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.7%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort at 150 °F	0 min	0.7	2.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort at 150 °F	0 min	0.9	2.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	First Wort at 150 °F	0 min	1.17	2.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	First Wort at 150 °F	0 min	0.93	2.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	5.86	4.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.49	4.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	9.7	4.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hopback at 170 °F	30 min		4.6%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 150 °F	20 min	3.51	2.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min	4.49	2.8%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	20 min	5.82	2.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	5.11	2.8%
1.65 oz	Amarillo1.65 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.3%
1.65 oz	Citra1.65 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.3%
1.65 oz	Galaxy1.65 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		15.3%
1.65 oz	Mosaic1.65 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		15.3%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Amarillo (Pellet)	6.56	22.2%
2.70 oz	Citra (Pellet) 2.6999999938239 oz Citra (Pellet) Hops	12.88	25%
1.05 oz	Galaxy (Pellet)	16.69	9.7%
2.20 oz	Mosaic (Leaf/Whole)	6.04	20.4%
0.50 oz	Mosaic (Pellet)		4.6%
0.30 oz	Amarillo (Leaf/Whole)	3.51	2.8%
1.65 oz	Galaxy (Leaf/Whole)		15.3%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

.65 of dry hops will be added after 3 days of fermentation. The other ounce will be dry hopped for 4-5 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-29 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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