Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
1 hr. |
8 each |
Cloves
|
|
Spice |
Boil |
1 hr. |
250 ml |
Lemon Juice
|
|
Flavor |
Boil |
1 hr. |
2 each |
Lemon peel
|
|
Spice |
Boil |
1 hr. |
564 g |
Fresh Ginger
|
|
Spice |
Primary |
60 days |
21 g |
Powdered Ginger
|
|
Spice |
Boil |
1 hr. |
Notes
25g Lalvin EC-1118 yeast to be used.
Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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