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imperial drone strike porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: aphid
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Sunday November 26th 2017

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

48.1

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	60.2%
2 lb	Honey2 lb Honey	42	2	12%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12%
12 oz	American - Black Malt12 oz Black Malt	28	500	4.5%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.2	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6	Boil	45 min	13.06	40%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	45 min	34.84	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	0.2	20%
2 oz	East Kent Goldings (Pellet)	13.06	40%
2 oz	Warrior (Pellet)	34.84	40%
5 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

based on white house honey porter, doubled with some additional hops to bring into style guidelines.

Last Updated and Sharing

376

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Public: Yup, Shared
Last Updated: 2017-11-26 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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