| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale 2-Row | 37 | 1.8 | 85.3% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
| 12 oz | American - Vienna | 35 | 4 | 5.1% | |
| 12 oz | American - Victory | 34 | 28 | 5.1% | |
| 2.50 oz | American - Munich - 60L | 33 | 60 | 1.1% | |
| 234.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 12.9 | Boil | 60 min | 43.44 | 25% | |
| 1 oz | Cascade | Pellet | 6.7 | Boil | 5 min | 4.5 | 25% | |
| 1 oz | Centennial | Pellet | 9.5 | Boil | 5 min | 6.38 | 25% | |
| 1 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 3.02 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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