Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 7% | |
1 lb | Belgian - Special B | 34 | 115 | 4.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 3.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.2% | |
0.50 lb | American - Victory | 34 | 28 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 85.91 | 66.7% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 2 min | 2.14 | 33.3% | |
6 oz / $ 0.00 |
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |