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Ed's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

15.6 °P

Final Gravity:

2.7 °P

ABV (standard):

7.0%

IBU (rager):

100.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	American - Pale 2-Row3.7 lb Pale 2-Row	37	1.8	92.5%
2.40 oz	American - Munich - Light 10L2.4 oz Munich - Light 10L	33	10	3.8%
2.40 oz	American - Carapils (Dextrine Malt)2.4 oz Carapils (Dextrine Malt)	33	1.8	3.8%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	58.63	14.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.65	14.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.6	14.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.63	14.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.44	14.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Simcoe (Pellet)	74.28	42.9%
1.20 oz	Amarillo (Pellet)	25.67	57.2%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Burton Salts		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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