Dales Pale Ale Clone Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Dales Pale Ale Clone

307 calories 30.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FlabbyRoach
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday November 25th 2017
1.092
1.022
9.2%
35.5
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 25.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 8.5%
209.60 oz American - Caramel / Crystal 30L209.6 oz Caramel / Crystal 30L 34 30 56%
36.80 oz American - Caramel / Crystal 120L36.8 oz Caramel / Crystal 120L 33 120 9.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.5 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 3.65 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 4.08 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 14.3%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dales Pale Ale Clone" American Pale Ale beer recipe by FlabbyRoach. Extract, ABV 9.24%, IBU 35.47, SRM 44.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Light, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 17:51 UTC
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