View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jerrys, Oaked Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

34.7

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	88.9%
1.75 lb	American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L	34	40	7.8%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.7	Boil	60 min	15.8	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.7	Boil	30 min	12.14	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Aroma	15 min	6.8	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	27.94	50%
2 oz	Cascade (Leaf/Whole)	6.8	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 qt		Temperature	--	158 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	American Oak Cubes		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum. 1 tsp into mash water and 1 tsp into sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Date/11/25/17
8:00am Pulled out equipment dusted it off (haven't brewed in over a year).
Cleaned and assembled everything.

10:15 lit mash tun 7.4 Gal
11:00 temp 168 (Strike Temp).
11:15 temp 158
11:30 temp 155
12:00 temp 155
12:30 Sparge temp 170
1:05 Start Boil added 1oz northern brewer hops
1:35 added 1oz northern brewer hops
1:50 added 1oz cascade hops and whirlflock 2ea
Started chilling 2:05
2:45 beer heading into fermenter
4:25 cleanup complete. Gonna eat and enjoy a beer
OG 1.062
Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills.

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!