View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piston Viking

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioglu
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
URL: http://www.biramaya.com/viking/

Created: Saturday November 25th 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	41.7%
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	20.8%
1 kg	German - Vienna1 kg Vienna	37	4	16.7%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4.2%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	15.69	22.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.36	27.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		22.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	4 days		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.69	50%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	11.36	27.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		22.2%
90 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

Recipe Photos

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-25 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!