Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
SAB Pale Ale2 kg SAB Pale Ale |
|
35 |
3 |
63.5% |
|
0.50 kg |
Belgian - Wheat0.5 kg Wheat |
|
38 |
1.8 |
15.9% |
|
0.50 kg |
Flaked Rye0.5 kg Flaked Rye |
|
36 |
2.8 |
15.9% |
|
0.15 kg |
Belgian - Cara 20L0.15 kg Cara 20L |
|
34 |
22 |
4.8% |
|
3.15 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"#100 1%" American Light Lager beer recipe by Stellenbosch. All Grain, ABV 2.71%, IBU 0, SRM 3.58, Fermentables: (SAB Pale Ale, Wheat, Flaked Rye, Cara 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 07:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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