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Good Neighbors Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lawmanxxx
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

49.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	31.1%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	31.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.4%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	10.4%
21 oz	Molasses21 oz Molasses - (late boil kettle addition)	36	80	6.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.2%
19.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Boil	60 min	17.39	19%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Boil	20 min	10.53	19%
2.50 oz	Good Neighbors2.5 oz Good Neighbors Hops	Leaf/Whole	5	Boil	15 min	10.78	23.8%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Aroma	5 min	3.47	19%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	5	Whirlpool at 180 °F	0 min	6.81	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 oz	Good Neighbors (Leaf/Whole)		48.98	99.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	150 °F	75 min
5 gal	Sparge	--	175 °F	15 min
4 gal	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	70 min.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbed in Keg Amount: 18 psi for 4 days, served @10 psi. CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Loved my first batch of this so much that I just had to make it again, with a few changes to dial in the color, flavor, head retention and mouth feel. The Molasses is actually Dark Thai Cane Sugar. very close in color but a much smoother flavor.

I am bumping up the Hops for a better taste and aroma of these home-grown mystery variety.<br />

As well, I experienced attenuation issues with Imperial A24 yeast and have gone with the good old US-05 to ensure complete fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-22 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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