Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.84 |
53.6% |
|
13 g |
Cluster13 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.98 |
46.4% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Cluster (Pellet) 28 g Cluster (Pellet) Hops |
|
20.82 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
Notes
Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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