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Apollo v1.0

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean's friend Adam
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday November 25th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

57.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Liquid Malt Extract - Light20 kg Liquid Malt Extract - Light		35	4	96.4%
20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	1.2%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	10 min	9.26	7.9%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	10.18	7.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.76	7.9%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	0 min		11.9%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	0 min		11.9%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.9%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	4 days		11.9%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	4 days		11.9%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.9%
65 g	Apollo65 g Apollo Hops	Pellet	16	Boil	60 min	26.56	5.1%
1,265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	9.26	31.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	10.18	31.7%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	11.76	31.7%
65 g	Apollo (Pellet) 65 g Apollo (Pellet) Hops	26.56	5.1%
1,265 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

malt extract 0.5% ABV per KG

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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