Angedalen Chocolate Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Angedalen Chocolate

254 calories 26.4 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Farsund
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday November 25th 2017
1.082
1.021
8.7%
62.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Chocolate500 g Chocolate 34 425 6.7%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 66.7%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 6.7%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 20%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 30.76 25%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 15 min 22.89 37.5%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 5 min 9.2 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Kakao nibs Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Angedalen Chocolate" Russian Imperial Stout beer recipe by Christian Farsund. BIAB, ABV 8.69%, IBU 62.85, SRM 37.25, Fermentables: (Chocolate, Pale 2-Row, Pale Chocolate, Biscuit) Hops: (Nugget) Other: (Kakao nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-29 18:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top