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Pale Ale- Juan

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kourtney
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday November 24th 2017

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

46.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	52.4%
5.20 lb	United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale	38	3.75	21%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	16.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
1.12 lb	Corn Sugar - Dextrose1.12 lb Corn Sugar - Dextrose	46	0.5	4.5%
24.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	14.7	First Wort	0 min	19.48	10.1%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	11	Boil	30 min	8.73	8.7%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8.8	Boil	5 min	1.81	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.7	Whirlpool at 190 °F	15 min	16.52	21.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.7	Dry Hop	5 days		29%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.8	Dry Hop	5 days		21.7%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.20 oz	Columbus (Pellet)	36	60.8%
0.60 oz	Chinook (Pellet)	8.73	8.7%
2.10 oz	Centennial (Pellet)	1.81	30.4%
6.90 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast Starter: 1400mL 2 days
Dry Hops:
Danstar- 2 oz columbus, 1.5 oz cent (same as boil)

Safale- 1 oz Azacca (12.7%), 1 oz cascade (6.3%)

Dry Hopped-12/14/17

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2017-12-20 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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