HeberHaus Big Arse Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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HeberHaus Big Arse Barleywine

373 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 338.6 (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday November 24th 2017
1.112
1.023
11.7%
67.2
21.7
n/a
n/a
 
Brew Log History
0Temp
Target 64°F
1.020Gravity
OG: 1.102
Attenuation: 79.01%
10.8%ABV
Calories: 338.6 / 12oz
Carbs: 30.5 g / 12oz
24Days
Readings: 0

Jan 01, 2018 to Jan 25, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 57.7%
5 lb American - Victory5 lb Victory 34 28 19.2%
2 lb American - Wheat2 lb Wheat 38 1.8 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Turbinado2 lb Turbinado 44 10 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.3 Boil 60 min 51.55 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 15.64 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride Water Agt Mash 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
1.5 tsp gyspsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Getting a huge pitch of 1056 from my local brewery.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 15:16 UTC
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