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HeberHaus Big Arse Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday November 24th 2017

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

67.2

SRM (mosher):

21.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	57.7%
5 lb	American - Victory5 lb Victory	34	28	19.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
2 lb	Turbinado2 lb Turbinado	44	10	7.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	1.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	51.55	42.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.1	Boil	15 min	15.64	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	51.55	42.9%
2 oz	East Kent Goldings (Pellet)	15.64	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast Nutrient	Other	Boil	10 min.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride	Water Agt	Mash	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
1.5 tsp gyspsum
Mash Chemistry and Brewing Water Calculator

Notes

Getting a huge pitch of 1056 from my local brewery.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2018-01-01 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HeberHaus Big Arse Barleywine

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