Angedalen Maize beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Angedalen Maize beer

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Christian Farsund
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 24th 2017
1.050
1.012
5.0%
85.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 30.8%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 30.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.8%
500 g German - Abbey Malt500 g Abbey Malt 33 17 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 34.05 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 29.31 44.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.3 33.3%
90 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Angedalen Maize beer" No Profile Selected beer recipe by Christian Farsund. BIAB, ABV 5%, IBU 85.67, SRM 4.87, Fermentables: (Flaked Corn, Flaked Rice, Pilsner, Abbey Malt) Hops: (Mosaic, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 19:33 UTC
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