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Christian & Stig´s Dock Porter

Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christian Farsund / Stig Are Holsen Foss
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

31.0

EBC (ebcmorey):

71.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	42.6%
3 kg	American - Vienna3 kg Vienna	35	9.18	42.6%
250 g	German - CaraMunich III250 g CaraMunich III	34	150.61	3.5%
150 g	Belgian - Special B150 g Special B	34	305.39	2.1%
500 g	Belgian - Chocolate500 g Chocolate	30	905.81	7.1%
150 g	German - Carafa I150 g Carafa I	32	905.81	2.1%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	30 min	18.83	30%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	15 min	12.16	30%
40 g	First Gold40 g First Gold Hops	Pellet	7.5	Boil	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops		30.99	100%
100 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2017-11-24 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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