The Cobbler's Pale Pickell Beer Recipe | All Grain American Barleywine | Brewer's Friend
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The Cobbler's Pale Pickell

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden and Dan
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday November 24th 2017
1.108
1.026
10.7%
64.6
12.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 34.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 13%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.3 First Wort 0 min 33.9 14.3%
3 oz Legacy3 oz Legacy Hops Pellet 8.2 Whirlpool at 212 °F 30 min 30.71 42.9%
3 oz Legacy3 oz Legacy Hops Pellet 8.2 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Single Step Mash Infusion -- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"The Cobbler's Pale Pickell" American Barleywine beer recipe by Brenden and Dan. All Grain, ABV 10.68%, IBU 64.61, SRM 11.98, Fermentables: (Golden Promise, Pale 2-Row, Oat Malt, CaraMunich III, Dry Malt Extract - Extra Light, Flaked Corn) Hops: (Galena, Legacy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 20:28 UTC
NEW Water Requirements:
The Cobbler's Pale Pickell
Equipment Profile Used

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Water Requirements:
The Cobbler's Pale Pickell
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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