Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
27.31 |
88.9% |
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
9.2 |
Boil
|
40 min |
7.25 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
27.31 |
88.9% |
|
0.50 oz |
Loral (Pellet) 0.49999999885628 oz Loral (Pellet) Hops |
|
7.25 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
8.50 g |
CaCl
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by Yooper/Homebrewtalk. BIAB, ABV 4.54%, IBU 34.56, SRM 37.99, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Black Barley, Caramel / Crystal 80L, Flaked Barley) Hops: (Willamette, Loral) Other: (Gypsum, CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-01 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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