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Flamsk Rød

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Source: American Sour Beers
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: https://www.facebook.com/bloodyrabbitbrewery/

Created: Friday November 24th 2017

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (rager):

5.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	28%
3 kg	German - Munich Light3 kg Munich Light	37	6	24%
3 kg	German - Vienna3 kg Vienna	37	4	24%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	8%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	4.8%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	3.2%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.5	Boil	30 min	2.38	71.4%
12 g	Goldings12 g Goldings Hops	Pellet	7	Boil	30 min	2.66	28.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	2.38	71.4%
12 g	Goldings (Pellet) 12 g Goldings (Pellet) Hops	2.66	28.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gjærnæring		Other	Boil	0 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28.02.18
Brygges på gjærkaken til Kanin Lambic des 2016.
51 liter til gjæring.
Tilsatt slurry fra Rodenbach character rouge.
23.05.18 tilsatt slurry Apoth Sahalie
16.01.19: SG 1015
30.05.19: SG 1015 ph: 3,16
28.08.19: SG 1014. tatt ut 25l satt på ca 2,5kg soma plommer (+0,2%)
25.09.19: 25,5L FG 1012. ABV 6,7%. Hvite og gull kork. ph 3,21.

Winner Brew Con/Whats Brewing competition 2019.

Award Winning Recipe

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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