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Akademiets Amber ale, November 17

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 151 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Knut
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

57.4

EBC (ebcmorey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
29 kg	German - Pale Ale29 kg Pale Ale	39	4.64	59.9%
5 kg	German - Pilsner5 kg Pilsner	38	2.77	10.3%
4 kg	German - CaraAmber4 kg CaraAmber	34	59.88	8.3%
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	37	3.84	5.8%
2.50 kg	Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber	42	25.19	5.2%
2.10 kg	Honey2.1 kg Honey	42	3.84	4.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	4.1%
0.50 kg	United Kingdom - Coffee Malt0.5 kg Coffee Malt	36	398.79	1%
0.40 kg	German - Red X0.4 kg Red X	36	30.53	0.8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	1132.64	0.2%
48.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
194 g	Chinook194 g Chinook Hops	Pellet	13	Boil	60 min	37.94	26.5%
125 g	Nelson Sauvin125 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	18.06	17.1%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	1 min	0.36	10.9%
123 g	Nelson Sauvin123 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1	16.8%
210 g	Cascade210 g Cascade Hops	Pellet	7	Dry Hop	5 days		28.7%
732 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
194 g	Chinook (Pellet) 194 g Chinook (Pellet) Hops	37.94	26.5%
248 g	Nelson Sauvin (Pellet) 248 g Nelson Sauvin (Pellet) Hops	19.06	33.9%
290 g	Cascade (Pellet) 290 g Cascade (Pellet) Hops	0.36	39.6%
732 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	70 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

!65 grams S-05 , Hydrated in water + Wort

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-27 11:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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