Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.90 g |
Domestic Hallertau7.9 g Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
14.48 |
58% |
|
5.71 g |
Domestic Hallertau5.71 g Domestic Hallertau Hops |
|
Pellet |
2.5 |
Aroma
|
10 min |
3.8 |
42% |
|
13.61 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.61 g |
Domestic Hallertau (Pellet) 13.61 g Domestic Hallertau (Pellet) Hops |
|
18.28 |
100% |
|
13.61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 qt |
|
Infusion |
-- |
155 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 05:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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