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Meyer Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Berubeprime
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

13.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	48.1%
5 kg	Canadian - Pale Wheat5 kg Pale Wheat	36	2	48.1%
400 g	Rice Hulls400 g Rice Hulls	0	0	3.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Ahtanum56 g Ahtanum Hops		Pellet	3.9	Boil	60 min	13.72	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Ahtanum (Pellet) 56 g Ahtanum (Pellet) Hops		13.72	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.8 L		Sparge	--	152 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
76 g	Meyer Lemon rind	Spice	Boil	5 min.
28 g	Mandarine Rind	Spice	Boil	5 min.
28 g	Coriander - Crushed	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 4 Volumes

Target Water Profile

RO Water plus 3 gallons of high bicarbonate town water to the boil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	14	6	3	76	96
Mash Chemistry and Brewing Water Calculator

Notes

Made starter from wort (mid way through the sparge) 16hr on stir plate while the no chill cooled.

Efficiency of new brew setup is much higher than expected making my planned OG pre boil. so i boiled anyway with no water addition to see what happened. Hit 1.062-63. so ABV will be over the top for the style ;)

Flavour is fantastic. More like a Wiezenbock but with an orange juicy punch. super refreching and smooth. Kept fermentation at 18c and after kegging and putting on gas @ 24psi for 5 day all the peaks of banana, clove and bubble gum smoothed out to a great blend with no off flavors or over bearing tones this yeast can produce.

Extremely pleased and will brew again!

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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