View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Walker
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday November 23rd 2017

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

84.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	81.2%
1.25 lb	German - Dark Munich1.25 lb Dark Munich	36	10	7.7%
0.44 lb	American - Roasted Barley0.4375 lb Roasted Barley	33	300	2.7%
0.44 lb	American - Chocolate0.4375 lb Chocolate	29	350	2.7%
0.31 lb	German - De-Husked Caraf III0.3125 lb De-Husked Caraf III	32	470	1.9%
0.31 lb	German - CaraMunich III0.3125 lb CaraMunich III	34	57	1.9%
0.31 lb	German - CaraAroma0.3125 lb CaraAroma	34	130	1.9%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	67.3	66.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	16.7	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		84	100%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
RO water to target above using brew n water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-23 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!