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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT Braufessor
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday November 23rd 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

100.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40.7%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	40.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	38.62	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	1 min	1.94	7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Boil	1 min	2.51	7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Boil	1 min	1.72	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 160 °F	30 min	17.48	7.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool at 160 °F	30 min	22.59	7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 160 °F	30 min	15.48	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Dry Hop	14 days		11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	14 days		7.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	14 days		3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Dry Hop	7 days		11.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	7 days		7.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	38.62	5.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	19.42	39.2%
4 oz	Galaxy (Pellet)	25.1	31.2%
3 oz	Mosaic (Pellet)	17.2	23.4%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	13	80	147	4
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-36#post-7701386

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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