Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.87 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops |
|
23.87 |
100% |
|
20 g
/ $ 0.00
|
"Sir Chris(tmas) Hoy" English Porter beer recipe by Matt. Extract, ABV 4.31%, IBU 23.87, SRM 25.04, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-22 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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