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Blood of Lions (Nugget Nectar Clone)

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday November 22nd 2017

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

90.1

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	63.7%
0.87 kg	German - CaraMunich II0.87 kg CaraMunich II	34	46	16.3%
0.87 kg	German - Vienna0.87 kg Vienna	37	4	16.3%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	3.7%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Nugget29 g Nugget Hops	Pellet	14	Boil	90 min	63.35	16.9%
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	20 min	14.57	6.4%
16.50 g	Palisade16.5 g Palisade Hops	Pellet	7.5	Boil	10 min	6.54	9.6%
22 g	Nugget22 g Nugget Hops	Pellet	14	Boil	1 min	1.94	12.8%
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	1 min	1.04	6.4%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.64	19.2%
22 g	Nugget22 g Nugget Hops	Pellet	14	Dry Hop	7 days		12.8%
5.50 g	Columbus5.5 g Columbus Hops	Pellet	15	Dry Hop	7 days		3.2%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.8%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Nugget (Pellet) 73 g Nugget (Pellet) Hops	65.29	42.5%
27.50 g	Columbus (Pellet) 27.5 g Columbus (Pellet) Hops	15.61	16%
16.50 g	Palisade (Pellet) 16.5 g Palisade (Pellet) Hops	6.54	9.6%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	2.64	32%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Same as first (3 packs total)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Crisp Dark Munich 1kg = Caramunich II
Vienna Malt 1kg = German Vienna
Crystal 200g 150 EBC = 50L
palisade = willamette

boiled 17L then took 5L out for sparge and added 5L cold. Then boiled 2x1.5L for first and second sparge.

Finished at 17L and OG of 1.068

Prepared 3 US-05 Safale bags and rehydrated them 30mn before pitching at 29 degrees C.

Pitched in at 20 degrees C.

Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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