Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Nugget29 g Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
63.35 |
16.9% |
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
14.57 |
6.4% |
16.50 g |
Palisade16.5 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
6.54 |
9.6% |
22 g |
Nugget22 g Nugget Hops |
|
Pellet |
14 |
Boil
|
1 min |
1.94 |
12.8% |
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.04 |
6.4% |
33 g |
Simcoe33 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.64 |
19.2% |
22 g |
Nugget22 g Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
12.8% |
5.50 g |
Columbus5.5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
3.2% |
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
12.8% |
172 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Crisp Dark Munich 1kg = Caramunich II
Vienna Malt 1kg = German Vienna
Crystal 200g 150 EBC = 50L
palisade = willamette
boiled 17L then took 5L out for sparge and added 5L cold. Then boiled 2x1.5L for first and second sparge.
Finished at 17L and OG of 1.068
Prepared 3 US-05 Safale bags and rehydrated them 30mn before pitching at 29 degrees C.
Pitched in at 20 degrees C.
Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-13 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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