Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
21.39 |
40.9% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Aroma
|
15 min |
8.26 |
31.8% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Whirlpool at 85 °C
|
15 min |
1.49 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein Rest |
Infusion |
-- |
52 °C |
15 min |
|
|
Beta-Amylase rest |
Infusion |
-- |
62 °C |
15 min |
|
|
Alpha-Amylase rest |
Infusion |
-- |
67 °C |
30 min |
|
|
Mash-out |
Infusion |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
2-liter starter (230g DME + 55g sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 14:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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