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Black ipa

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday November 22nd 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

54.8

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	83.1%
42.37 g	United Kingdom - Munich42.37 g Munich	37	6	3.2%
68 g	German - Carafa III68 g Carafa III	32	535	5.1%
22.60 g	German - Carafa I22.6 g Carafa I	32	340	1.7%
90.80 g	Cane Sugar90.8 g Cane Sugar	46	0	6.9%
1,323.77 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	11.8	Boil	60 min	29.63	6.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.7	Whirlpool	0 min	10.16	27.8%
12 g	Summit12 g Summit Hops	Leaf/Whole	17.9	Whirlpool at 75 °C	0 min	8.59	16.7%
35 g	Ahtanum35 g Ahtanum Hops	Leaf/Whole	4.6	Whirlpool at 75 °C	0 min	6.44	48.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	29.63	6.9%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	10.16	27.8%
12 g	Summit (Leaf/Whole) 12 g Summit (Leaf/Whole) Hops	8.59	16.7%
35 g	Ahtanum (Leaf/Whole) 35 g Ahtanum (Leaf/Whole) Hops	6.44	48.6%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		--	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g dwb in mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2017-11-29 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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