Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Chinook18 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
29.92 |
5.7% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.55 |
4% |
18 g |
Chinook18 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.96 |
5.7% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.1 |
4% |
27.50 g |
Chinook27.5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
8.7% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
4% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
4% |
12.50 g |
Nelson Sauvin12.5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
4% |
17 g |
Chinook17 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
5.4% |
37.50 g |
Ahtanum37.5 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
11.9% |
37.50 g |
Simcoe37.5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.9% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.3% |
37.50 g |
Cascade37.5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
3.2% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
9.5% |
315.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Notes
1/2 Campden Tab in water
Strike Water: 15 L
Strike Water Temp: 72.2 c
Sparge Water: 19.1 L
Total Water: 34.1 L
Whirflock: 15 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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