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Punk IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday November 22nd 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

48.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Boil	60 min	29.92	5.7%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	60 min	10.55	4%
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Boil	5 min	5.96	5.7%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	5 min	2.1	4%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Boil	0 min		8.7%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		4%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4%
17 g	Chinook17 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		5.4%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		11.9%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		9.5%
315.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80.50 g	Chinook (Leaf/Whole) 80.5 g Chinook (Leaf/Whole) Hops	35.88	25.5%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	12.65	23.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	15.9%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.3%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.2%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		9.5%
315.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/2 Campden Tab in water

Strike Water: 15 L
Strike Water Temp: 72.2 c
Sparge Water: 19.1 L
Total Water: 34.1 L

Whirflock: 15 mins

Last Updated and Sharing

2,170

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-23 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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