Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.59 |
23.1% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.57 |
76.9% |
|
52 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Protein rest |
Strike |
57 °C |
52 °C |
15 min |
|
|
Alpha-amylase rest |
Infusion |
52 °C |
62 °C |
15 min |
|
|
Beta-amylase rest |
Infusion |
12 °C |
67 °C |
30 min |
|
|
Mash Out |
Infusion |
67 °C |
78 °C |
10 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Munich (Dark Lager)
"Dunkel Bock" Dunkles Bock beer recipe by JJ Palmer. All Grain, ABV 6.9%, IBU 20.16, SRM 13.45, Fermentables: (Château Pilsen 2RS, Château Munich Light, Dark Wheat Malt, Rice Hulls, Carafa Special Type 1 , Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2024-02-24 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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