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Pico Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.46 liters (ending kettle volume)
Pre Boil Size: 13.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Pico
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday November 22nd 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

57.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.91 kg	American - Pale 2-Row2.91 kg Pale 2-Row	37	1.8	89.5%
0.34 kg	American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L	34	60	10.5%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	13.5	Boil	60 min	24.46	10.3%
11 g	Perle11 g Perle Hops	Pellet	8.9	Boil	15 min	14.67	19%
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	10 min	6.79	17.2%
31 g	Cascade31 g Cascade Hops	Pellet	6.2	Boil	5 min	11.57	53.4%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	24.46	10.3%
11 g	Perle (Pellet) 11 g Perle (Pellet) Hops	14.67	19%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	18.36	70.6%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Sparge	--	66.7 °C	90 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-22 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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