Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
24.46 |
10.3% |
11 g |
Perle11 g Perle Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
14.67 |
19% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
6.79 |
17.2% |
31 g |
Cascade31 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
11.57 |
53.4% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Sparge |
-- |
66.7 °C |
90 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-22 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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