Hound of the Baskervilles Ale 2 Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Hound of the Baskervilles Ale 2

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.048
1.009
5.1%
47.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 55%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.77 20%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 8.9 Boil 20 min 20.74 40%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 8.9 Aroma 5 min 9.97 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Notes

Hoppier than Old Speckled Hen but not quite as bold as Fuller's ESB. Smooth, chewy, malty, aromatic, full bodied well beyond what the gravity indicates. A pleasure to drink. Pours beautifully and drinks easily.

Color closer to 12.5 due to Vienna being 5 L

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 13:55 UTC
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