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Hound of the Baskervilles Ale 2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (rager):

47.5

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Vienna5.5 lb Vienna	37	4	55%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.77	20%
1 oz	Wye Challenger1 oz Wye Challenger Hops	Pellet	8.9	Boil	20 min	20.74	40%
1 oz	Wye Challenger1 oz Wye Challenger Hops	Pellet	8.9	Aroma	5 min	9.97	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	16.77	20%
2 oz	Wye Challenger (Pellet)	30.71	80%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Hoppier than Old Speckled Hen but not quite as bold as Fuller's ESB. Smooth, chewy, malty, aromatic, full bodied well beyond what the gravity indicates. A pleasure to drink. Pours beautifully and drinks easily.

Color closer to 12.5 due to Vienna being 5 L

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-17 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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