Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Munich Malt - 10L7 kg Munich Malt - 10L |
|
35 |
10 |
100% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brooklyn (Moutere)20 g Brooklyn (Moutere) Hops |
|
Pellet |
17 |
First Wort
|
60 min |
40.85 |
11.8% |
|
30 g |
Brooklyn (Moutere)30 g Brooklyn (Moutere) Hops |
|
Pellet |
17 |
Boil
|
10 min |
20.2 |
17.6% |
|
60 g |
Brooklyn (Moutere)60 g Brooklyn (Moutere) Hops |
|
Pellet |
17 |
Dry Hop
|
0.00347222 days |
|
35.3% |
|
60 g |
Brooklyn (Moutere)60 g Brooklyn (Moutere) Hops |
|
Pellet |
17 |
Whirlpool at 80 °C
|
15 min |
|
35.3% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Brooklyn (Moutere) (Pellet) 170 g Brooklyn (Moutere) (Pellet) Hops |
|
61.05 |
100% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Saccharification |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
15 L |
Sparge |
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Brooklyn SMaSH IPA" American IPA beer recipe by lionman. All Grain, ABV 7.21%, IBU 61.05, SRM 13.72, Fermentables: (Munich Malt - 10L) Hops: (Brooklyn (Moutere))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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